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Are you ready for Fresh Alaskan Salmon?
The 2010 Copper River wild salmon season opens on May 13th this year, signaling the start of Alaska’s spring and summer fresh salmon bonanza! Though we have been bringing in some nice troll caught king...
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Marine Harvest Visit
Logan spent some time in British Columbia earlier this summer visiting Marine Harvest’s salmon farming operations. He joined a group of other industry colleagues, including the Monterey Bay Aquarium...
View ArticleGood News for Salmon Farmers!
We always have our ears to the ground, hoping to pick up those elusive good news stories about aquaculture; and we have one for you! Fisheries and Oceans Canada released a study earlier this week that...
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Supply, Weather and Other Issues Impacting Salmon Market
Supply issues have dominated news about the farmed salmon market for years… The bottom line is, there is still not enough salmon to go around. Limited supplies out of Norway and Chile puts incredible...
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Skuna Bay Salmon Receives Aquaculture Certification!
As the region’s exclusive distributor of Skuna Bay Salmon, we’re very excited to announce that they are the world’s first salmon producer to be sourcing its fish from multiple farms that have received...
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Skuna Bay hits the Big Apple
Skuna Bay Salmon and 5 talented chefs from around the country are being featured at the historic James Beard House “Salmon Seduction” dinner on January 30th! As the region’s exclusive distributor of...
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Chef Andrew Sutton heading to the Kentucky Derby!
Congratulations to Chef Andrew Sutton of Napa Rose who is advancing to the Skuna Bay Kentucky Derby Challenge final! The winning dish, “Skuna Bay Salmon Assorted Tastes and Textures, Southern...
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Don’t Worry, Eat Salmon!
In case you missed our Facebook post today, we wanted to draw your attention to a good-mood inducing article by Barbara Mendez that just ran on Inc.com (we’re also cranking Pharrell’s “Happy”). The...
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Cook for the Roses
It’s Kentucky Derby Week! To most people it’s all about the horses (or maybe the hats…) but what are we looking forward to? The annual Skuna Bay Salmon Kentucky Derby Chef Challenge! After multiple...
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